Your Baby`s First Year. Feeding. Breastfeeding and Food Quality.
Feeding
A person has to eat and drink every day to live. Food is a fundamental, and if all is well, a joyful aspect of life, particularly in the first few years of life. In fact, the
child has to learn to digest, step by step. The digestive system develops as a result of digesting food. The importance of feeding the baby becomes particularly clear when she
is very small: she meets the world and relates to it in such a way that the food is assirnilated and incorporated as her own substance.
The quality of food and feeding
The child has a natural propensity for learning to digest all sorts of natural products. If there is not enough time for this learning process, if the preparation is not adapted
to the age of the child, or if, for example, unnatural substances — such as colouring agents or taste enhancers —are added to the food, the digestive process may become
disrupted, giving rise to problems. One example of this is over-sensitivity to food. Fortunately, many problems can be resolved, but it is best to use as few products with
artificial additives as possible in the baby’s food.
Another aspect is the nutritional quality of the products themselves. These days everyone knows about calories and carbohydrates, proteins and fats, and it is easy to forget
that our food consists of substances that were originally alive.
The quality of the food is related not only to the composition of a product, but also to its vitality. This in turn relates to the way in which the living product was able to
grow and develop. Vitality does not thrive when the process is hurried, and the vitality of a food crop also flourishes best when there is harmonious development with no
artificial fertilizers to accelerate growth. Harmonious development also means that crops are less susceptible to disease and infestation, so that fewer insecticides and
weed-killers have to be used.
Products, which are grown biodynamically or organically, comply with these conditions of cultivation. In addition, these types of farming devote a great deal of attention to
promoting the vitality of the soil and crops. Therefore, organically and biodynamically (often marked Demeter) grown products are preferable for the baby’s diet. These kinds of
products are usually sold in health food shops.
The advice on feeding given below reveals that a great deal of attention is devoted to cereals. In western food habits, potatoes as well as meat have an important place.
However, a diet consisting of different cereals, such as rice, millet, oats and buckwheat (which is actually not a cereal), when supplemented with dairy products, constitutes
just as balanced a diet as potatoes and meat. In fact, our preference is for cereals, because they are harmonious food crops, strongly related to light and the warmth of the
sun, which are extremely important factors for nutrition. Cereals are also preferable from the point of view of the environment, because their cultivation is relatively less
harmful than the cultivation of potatoes.
In our opinion, a balanced diet should consist of cereals combined with dairy products, nuts, fresh fruit and vegetables, all grown biodynamically or organically. Obviously, a
small child gradually develops to include these in her diet, and the following, guidelines may prove useful. Peanuts should be avoided with children with a family history of
atopia (allergy) until the age of three years. Other nuts should be avoided where the child is known to react to peanuts.
At the baby clinic, advice on feeding is related to the individual child as well as the wishes and possibilities of the parents. After all, eating should be a pleasure. Healthy
digestion is promoted by a pleasure in food and by eating in a relaxed and friendly atmosphere.
The development of feeding
The development of a child in her first year is enormous. In the space of just one year, she develops from a sleeping baby lying in her cot to a toddler, fully alert, standing
in her playpen. This development is reflected in the development of feeding.
Initially eating and drinking are one — all the food is liquid and absorbed by means of breastfeeding or bottle-feeding. During the course of the first six months, solids are
added — pureed fruit and vegetables, given on a spoon. During the second six months, these solids become more varied and thicker by adding cereals. A bowl of porridge is also
introduced to replace the breast or bottle-feeding.
By the end of the first year, the child is eating real food and drinking real drinks. Up to this point, vegetables have been pureed in a thick
liquid form, but by now they are Usually cut up into chunkier pieces. The child can eat her first sandwich and drink from a beaker. All this is quite different from the
situation at the beginning.
Breastfeeding
If at all possible, we always advise breastfeedin,-, for the first few months, even if the mother goes back to work and can only breast-feed for a short time. In view of the
great advantages of breastfeeding, the baby will profit from any mother’s milk it can get. For example, the milk produced for the first few days after birth, the so-called
colostrum, cannot be matched by any type of bottle-feeding because of its wealth of antibodies and vitamins.
During the following months, breast milk also continues to protect the baby from infections. Breast-feeding provides the most suitable food for the digestive organs of the
child, which are still developing. Breastfeeding is recommended, if possible, until nine, or at the latest, twelve months of age. For children with an increased risk of allergy
— for example, owing to parents with allergies — it is even more important to breastfeed exclusively for the first six months, as this decreases the risk of allergic complaints.
The gut matures progressively durin,, the first year and can increasingly keep undigested substances out of the body. Children who are breastfed are rarely overweight. In
addition, breastfeeding helps to establish a special bond between the mother and child.
Are there any disadvantages? One of the disadvantages that might be put forward is that it costs the mother a great deal of energy. She gives away a lot. Some mothers hardly
notice this, but others feel exhausted after a few months; literally sucked dry.
Eating well and drinking a lot are important, but not the whole story. It is just as important to rest and take some time for yourself now and then. Admittedly, parents rarely
manage to avoid losing out on sleep
losing
during the first few months, but you can make sure that this does not go too far by taking a nap in the afternoon, and perhaps asking people around you to help.
Taking time for yourself may seem more difficult, particularly when there are other children. However, if you can see how important this is, it is often possible to organize a
few hours a week when you can do what you like. The practical aspects of breastfeeding are described in detail in the section with practical advice for different stages (see
pp.55, 64, 72 and 80).
How long should you breastfeed?
Stopping breastfeeding can often be a difficult and emotional time. Mothers stop for different reasons.
Sometimes, the child no longer seems► interested in breastfeeding, for example, if she is given a lot of other food. In many cases, it is the mother who wants to stop because of
her job, or because feeding is difficult, takes a great deal of energy, or simply because she thinks it is the right moment for her and for the child. Many mothers stop at an
early stage, often because they have little help or support from the people around them. This is a pity, and continues to be a source of concern for baby clinics. Some mothers
find feeding so easy and the baby enjoys it so much, that they seem able to go on forever, sometimes far beyond the first year. Looking at the child and her development, we feel
that breastfeeding after the first year is no longer suitable for the particular stage the child is at, because the child is more independent. As regards the motor development
of the mouth and the development of the teeth, it is important for a child to get used to eating from a spoon and swallowing from about five months, and later to start chewing
thicker and coarser food. By nine months, children can often eat a sandwich; at this stage, sucking (either bottle-feeding or breastfeeding) is no longer appropriate for the
newly acquired motor development of the mouth.
At the same time, the child is undergoing motor development, which means that from being completely dependent in the first few months, she becomes able to move inde-pendently,
when she starts to crawl and walk. In this way, the child literally shows that she is separating herself from the mother, and we feel that stopping breastfeeding is suitable at
this stage.
If you go on breastfeeding for longer than a year, the child becomes much more conscious of everything, including the breast producing the milk, which feels good to suck. In
addition, a child of that age increasingly imposes her own will, and some children can start to insist very forcefully on being breastfed.
Bottle-feeding
If the baby is not breastfed, or if all the measures taken to stimulate breastfeeding are unsuccessful or inadequate (see p.60), the baby must be bottle fed. Giving a bowl of
cereal to replace breastfeeding is not possible for the first few months, because it is too difficult to digest and the baby’s sucking reflex is still too great.
There are many sorts of bottle-feeding; we will give a general summary here and list the advantages and disadvantages of the different types. Many changes are taking place in
this field and it is always a good idea to discuss the matter at the baby clinic.
We make a distinction between using formula milk, and bottle feeds which you prepare yourself.
Formula milk, also known as complete baby food, is composed
in such a way that a baby does not need any solids up to the age of six months. Organic formula milks are now also available.
If you prepare the feed yourself, this makes use of diluted cow’s milk with the addition of almond paste, lactose and eventually rice flour until six months of age and then
wheat flour. If breastfeeding is entirely replaced by this type of bottle-feeding, it is necessary to start adding supplements in the form of fruit and vegetables at an early
stage — that is, at about two months of age — in the form of two teaspoons of carrot (or other) juice daily.
Advantages and disadvantages One advantage of formula milk is that it is a complete product which is generally well tolerated and easy to prepare.
One of the disadvantages is that it is an industrial product and is, therefore, not prepared with fresh ingredients. Furthermore, because of the many processes to which the
basic raw materials are subjected, they are further removed from their natural origins than food that you prepare yourself. If parents prefer not to give their child vitamin K
or vitamin D the disadvantage of this complete baby food is that these vitamins are added as standard.
In this book we are unable to discuss the various types of non-organic products for bottle-feeding in specific detail. There is a large range of ‘ordinary’ products on the
market, as well as specific products for bottle-feeding children with feeding problems, which can be particularly useful for children with allergies to cow’s milk or proteins,
and should certainly be discussed at the baby clinic.
There is an important distinction between organic and non-organic formula milk. Organic formula products are based on organic cow’s milk, which is a great advantage,
particularly for babies, as it contains less pesticides. In addition to some vitamin K, less vitamin D is added to this product than to the non-organic bottle-feeding products.
Thus there is still a choice to adapt the amount of vitamin D to the season to some extent, for example, only giving extra vitamin D during the winter months. Again, this should
be discussed at the baby clinic.
The above-mentioned disadvantages of non-organic bottle-feeding with regard to processing also apply to organic feeding.
Since 1999, adding vitamin B has been compulsory in the EU for products sold as ‘baby food.’ As organic baby foods are generally richer in vitamin BI than ordinary baby foods,
and we believe that a varied, good quality diet contains enough vitamin B 1, we do not support this EU regulation. The addition of vitamin B I must be mentioned on the
packaging. For some products, a temporary exception will apply. Look at the packaging to see whether or not vitamin BI has been added.
`Next stage milk’ (also called ‘follow on’ milk) is available for both organic and non-organic baby foods. This is recommended for children from the age of six months, because
cow’s milk, including diluted cow’s milk, is allegedly too rich in minerals and too low in iron. In our opinion, healthy children are able to tolerate (diluted) cow’s milk very
well from six months, and a varied diet prepared using high quality ingredients will contain sufficient iron, even if the child eats a vegetarian diet.
For children with digestive problems, or children whose growth is slow, the next stage milk may be a good alternative.
It may be possible to find a formula milk made from goat’s milk for children with digestive problems as well as children who are sensitive to cow’s milk, as they are often able
to tolerate this better.
One of the advantages of preparing bottles yourself, is that parents can prepare the bottle with products which have biodynamic or organic origins. In addition, vitamin K and
vitamin D are not added as standard, so this also remains a choice you can make yourself. The preparation requires slightly more time than formula milk preparation.
One disadvantage is that it is necessary to start to supplement the diet with fruit and vegetables at a relatively young age. Preparing bottles yourself is not suitable for
children who have difficulties with digestion, or who have an allergy problem.
Preparing bottles using abnond paste as a base
The recipe for this bottle-feeding product aims to approximate the composition and nutritional value of mother’s milk as closely as possible, taking into account the baby’s
digestive possibilities. For this purpose, cow’s milk is greatly diluted for bottle-feeding babies up to the age of four months, and carbohydrates (in the form of lactose) and
proteins and fats (in the form of almond paste) are added.
For babies over four months, the milk is not so diluted, and some rice flour (until 6 months) and cold-pressed sunflower or olive oil are added to the bottle. Boiled milk is
less easily digested than unboiled pasteurised milk.
The milk is diluted as follows.
See Feeding Table, p 114
It was decided to add almonds to the product for bottle-feeding because they are easily digestible
and can easily be mixed, as well as having a pleasant taste. Other nuts are less suitable in this respect. Furthermore, almonds are rich in fats, proteins and trace elements,
which are a good supplement to the diluted milk used for bottle-feeding. Bottle-feeding using almond paste as a base originally came from Germany, where a university clinic
found that it had positive results. Recipes for this type of bottle-feeding can be found in Chapters 3-6 at the end of each chapter.
We advise against using unpasteurised goat’s milk rather than cow’s milk to prepare the bottle-feeds because of the low folic acid content in goat’s milk. Some brands add extra
folic acid to their goat’s milk.
Weaning
If the baby is breastfed, it is excellently fed and only really needs solids from about six months. Nevertheless, if allergies are not present, we advise starting to give solids
slightly earlier. From four to five months the child becomes increasingly interested in the world about him and wants to explore this world. This need is met by providing fruit
and vegetables. Being fed with a spoon is also a new experience.
For the child to learn to taste things’, and for the digestive system to develop well, it is best to give
0-4 months
I part full-fat milk to 2 parts water
4-6 months
I part full-fat milk to I part water
2 parts full-fat milk to I part water
months
8 months +
undiluted
Root
Stem/leaves
Flower/fruit
carrot
beetroot
Jerusalem artichoke parsnip
cauliflower spinach endive
lamb’s lettuce salad greens leaf beet fennel
kohlrabi pak choi
broccoli pumpkin courgette peas
french beans runner beans mangetout fruit
each new type of fruit or vegetable for a few days in succession. When the child has become used to this, it is possible to try out a new fruit or vegetable. Then they can be
alternated, or two vegetables can be combined. As far as possible, our preference is for fruit and vegetables which are in season, and which have been grown biodynamically or
organically in the open ground. Greenhouse products should be used as little as possible.
Fruit and vegetables
When choosing vegetables it is a good idea to take into account the fact that plants consist of three elements — that is, the root system, the stem/leaves and the flower/fruit.
A harmonious diet takes each of these three elements into account, either alternately or in combination with each other. In food crops one of the three elements is usually
predominant. Fruit obviously represents the
flower/fruit element. The practical section of this book indicates when a particular type of fruit or vegetable can be introduced.
Nitrates
Many vegetables — particularly green vegetables — naturally contain nitrates. As nitrates are partially converted in the body into nitrites and nitrosamines, which can be
harmful to health, it is a good idea to take the nitrate content of different types of vegetables into account, particularly for very young babies.
Adults are much less at risk. The nitrate content of vegetables is influenced by the method of cultivation. The use of artificial fertilizers, as well as greenhouse cultivation
out of season, increase the nitrate content. In general, organically and biodynamically grown vegetables contain fewer nitrates than conventionally grown vegetables. It is not
necessary to remove all vegetables containing nitrates from the diet. This would leave only a limited range of vegetables, and it is possible to keep the nitrate levels in the
baby’s diet low if a few general
el
rules are observed:
— as far as possible, buy vegetables which are in season and which have been grown biodynamically or organically, and use only fresh products;
— do not give the baby any vegetables rich in nitrates before the age of six months;
— do not include vegetables rich in nitrates more than twice a week in the diet;
— cook vegetables rich in nitrates as quickly as possible (this does not apply for beetroot) and throw away the water they were cooked in. Never reheat the vegetables.
Vegetables low in nitrates are: cauliflower, broccoli, pumpkin, parsnip, Jerusalem artichoke, carrot, peas, french beans, runner beans, courgettes, mangetout.
Vegetables rich in nitrates are: endive (moderately rich in nitrates), lettuce, salad greens, leaf beet, beetroot, spinach, lamb’s lettuce, fennel, kohlrabi.
Cereals
Cereals are the seeds of plants in which the three main elements are represented in a particularly harmonious way. Cereals have strong roots, a well-developed stem and powerful
fruit/seeds, which ripen in the sun. This food crop can be combined with all the vegetables mentioned above.
Cereals can be added to the fruit or vegetables in the form of flakes or flour from the age of six to seven months. Up the age of six or seven months you should use cereals
which do not contain gluten, because some children do not tolerate gluten very well. Cereals which are gluten-free include rice, maize and crops related to cereals, such as
buckwheat and quinoa. Millet contains a substance similar to gluten, but this is usually tolerated very well.
After six or seven months it is possible to gradually introduce oats, barley and wheat; these cereals do contain gluten. Rye is only given after a few years.
Cereals are made digestible through a process of milling, rolling, soaking, cooking and simmering. Some of this is done in a factory, for example, milling or rolling the cereal
to produce flakes, or processing cereals to make instant products. The rest in done at home in the kitchen. It is important to do this carefully because the small child’s
digestive system is still limited. Further instructions are given in Chapters 3-6.
Potatoes, pulses, meat and eggs It is quite possible to ensure a good and balanced diet without potatoes, pulses, meat and eggs. Unlike true roots, potatoes are stem tubers that
develop underground, in a kind of reversal of the principles governing a stem. Qualitatively, they have a different effect on the metabolism of a small child, and so we do not
recommend them for babies.
Eggs, meat and to some extent, pulses, have a high protein content in contrast to breastmilk. This can accelerate physical growth and weight gain beyond what is appropriate for
the slow maturation of human beings. For these reasons we do not recommend these foods for a small child’s development.
A sweet tooth
Breast milk is naturally sweet, as it seems that a small child initially needs this sweet taste to be able to grow and thrive. Many parents prefer not to give their child
anything sweet, even in a bottle, because they are afraid that the baby will get too used to the sweet taste. In fact, children who cannot do without sweets, sandwiches with
sweet spreads, sweet puddings etc. share a common problem, which has a bad effect on their teeth and their health i n general. However, the fear of getting used to sweet foods
in the first year is not justified if the sweet taste is not overdone.
In the practical sections on feeding (see Chapters 3 and 4), only the almond bottle feeds and porridge are sweetened. All the foods can be given unsweetened. In the first few
months, it is possible to use lactose, but later it is possible to choose between malt products (barley malt syrup, rice malt syrup) and maple syrup.
Salt and herbs
During the first year no salt should be added to the food. Salt, such as that which is found naturally in cow’s milk, is sufficient; the baby would not be able to tolerate any
more. Nor should any herbs from the garden be added to the food. The baby’s voyage of discovery through the tastes of all the new foods is intensive enough in itself.
Heating up food
For the first year, all bottles and food are given at body temperature. Vegetables and cereals are always cooked. By steaming the vegetables rather than boiling them in water,
the nutritional value is retained more effectively. Use a steamer or a metal colander placed on top of a pan with a small amount of boiling water, and a lid on top.
Raw vegetables are not given until after the baby is one year old. Cooking the food usually makes it easily digestible, but this does not apply to cow’s milk, which should not
be heated above body temperature in the first year, as it becomes too heavy
to digest. Pre-packaged milk, including organic milk, is pasteurised. The process of pasteurisation sterilizes the milk, which is a prerequisite for baby food, though it does
not affect its digestibility.
Cooking fruit is not necessary, except at the very beginning. As it ripens, the fruit has already absorbed so much of the warmth of the sun that the baby will be able to digest
uncooked fruit very easily.
Cook vegetables and cereals in a thick-bottomed pan so that the food cooks evenly, which will enhance its quality and taste.
It is not a good idea to heat food in a microwave or use food from the freezer. Both the microwave and the freezer remove vital qualities from the food, which a small baby
needs. The microwave does not add warmth to the food, but shocks the stored warmth out of the product.
Pureeing the food
Solids should be pur6ed up to the age of eight to nine months. After that, it is possible to puree the food more coarsely, when bread is introduced. If the fruit or vegetable is
suitable, it can be mashed.
A pur6e sieve (hand mincer) is best for preparing the food because it pur6es it, as well as removing parts of the food which are difficult for the child to digest. Electric hand
mixers and food processors do not do this; they merely pur6e the food. This means that the fibres of some vegetables or cereals, which are into the food, which can give
some
difficult to digest, also end up in children wind or colic. the baby food. They also beat air.

